Peroxide Value determination by titration method.
Peroxide Value determination by titration method. Peroxide Value: The determination of peroxide value involves a red…
Raj Patel is a Master of Science graduate in Organic Chemistry from Sankalchand Patel University, Visnagar. He has a strong academic background in chemistry along with practical experience in industrial quality control and Research and Development fields.
Yadav Dhruvdeepsinh is a Master of Science graduate in Organic Chemistry from Veer Narmad South Gujarat University, Surat. He has a strong academic background in chemistry along with experience in industrial production activities and Research and Development fields.
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Peroxide Value determination by titration method. Peroxide Value: The determination of peroxide value involves a red…
Organic chemistry is the branch of chemistry that deals with carbon-containing compounds and their reactions. It’s cal…
Free Fatty Acids (FFAs) are an important quality parameter in oils, fats, and many industrial and food products. Whethe…
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